2 days ago on Wednesday I went to food tech at Tamaki College and we made burgers. The ingredients were 750 grams of mince, tomato, garlic, lettuce, cheese and buns. Matali (class mate) and I took out all the equipment like a spatula. After we cleaned up Matali and I cleaned said prayer up and ate. Friday, 12 June 2015
Food Tech
2 days ago on Wednesday I went to food tech at Tamaki College and we made burgers. The ingredients were 750 grams of mince, tomato, garlic, lettuce, cheese and buns. Matali (class mate) and I took out all the equipment like a spatula. After we cleaned up Matali and I cleaned said prayer up and ate. 
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